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Sulforaphane is a natural plant compound derived from many cruciferous vegetables, including cabbage, cauliflower, kale, broccoli and broccoli sprouts (by far the highest source).
This disease-fighting phytochemical enhances the body's natural detoxification process, thereby protecting you from environmental threats in the air you breathe, the food you eat and the water you drink every day. You are constantly being exposed to a barrage of chemicals that don’t belong inside your body – and these chemicals can take a toll on your overall health and wellness if they are not processed properly.
The body’s natural detoxification system operates in two phases:
Sulforaphane helps increase the production of important detoxifying enzymes in Phase II, thereby supporting the elimination of potentially harmful metabolites. Research has shown that this compound also enhances the body’s defences against oxidative stress and cell damage.
Coyne Healthcare’s Bio-Sulforaphane Advanced is a next-generation, highly bioavailable, concentrated source of broccoli phytonutrients. Rich in sulforaphane to support the activation of the Nrf2 genetic pathway (a powerful detoxifying cascade), this product is a 100% whole broccoli sprout concentrate yielding cell-protective compounds. It's potent formulation has been produced using technology that optimises the sulforaphane yield. This ability to produce high levels of sulforaphane when ingested is what makes Bio-Sulforaphane Advanced® capable of reducing inflammation, enhancing detoxification and stimulating the body’s antioxidant defenses at a cellular level.
Why supplement sulforaphane?
Since sulforaphane is associated with cruciferous vegetables, many people think they can get all the benefits of this miraculous compound simply by eating their vegetables. Unfortunately it isn’t that simple, as sulforaphane itself isn’t found in broccoli. Rather, it’s the essential ingredients glucoraphanin and myrosinase that are present in the plant and depending on seed quality, soil composition, plant age and other factors, these compounds may not be present in high enough quantities to allow for adequate sulforaphane production. Cooking broccoli also typically destroys the myrosinase enzyme, thereby limiting the production of sulforaphane.
Serving size: 1 capsule |
Amount per serving |
Brassica oleracea var. italica sprout powder extract (yielding 7mg sulforaphane) |
700mg |
Selenium (as selenomethionine) |
25μg |
OTHER INGREDIENTS
Vegetable cellulose (capsule) vegetable stearate and silic
SERVINGS SIZE: 1 Tablet
NAPPI CODE: 3001808-001